One of the healthiest and yummiest breakfast/snacks ever!! High in protein and healthy fats. SO good for you! And delicious. Directions Remove the pit from an avocado. Scoop out a little more avocado to increase the size of the pit’s crater. Crack an egg into the crater. Sprinkle with Cayenne pepper (cheese too if you […]
This Western African ata sauce is a awesome spicy dip to be used with cold shrimp or for mostly anything that you want a spicy taste. The paprika is “toasted” before it is added to bring out its characteristic flavor. In the image you will see this “Homemade Chili Sauce” which you can get in
African Red Dip with Shrimp (Ata Sauce with Shrimp) Read More »
This easy Sicilian style pizza dough is characterized by its thick, chewy crust. The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles. Ingredients 1 envelope active dry yeast (about 2¼ tsp.)
Grandma Style Pizza Dough Read More »
Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it. Instructions Preheat oven to 400°. Toss cauliflower, lemon, anchovies, garlic, and capers with oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until cauliflower is
Roasted Cauliflower and Ricotta Grandma Pie Read More »
Somewhere along the line, consumers decided it was acceptable for manufacturers of cheap, processed meat products to employ the term “jerky” when selling their dried-out goods. But real jerky isn’t available next to the gas station cash registers; real jerky – popular in the New World since the height of the Incan Empire – is
Beef Jerky Recipes Read More »
How do you make blackened salmon? Dinner is ready in less than 10 minutes, so you can enjoy this healthy recipe even on the busiest nights. In a small bowl, mix paprika, cayenne pepper, black pepper amd lemon pepper. Brush salmon fillets on both sides with ¼ cup butter, and sprinkle evenly with the blackened
Recipe from Cousin Craig Schub Ingredients 1 box Mezzi Rigatoni 1 Rigotta cheese 1/2 cup grated parmigiana cheese 1 jar tomato sauce 1 package sliced mushrooms 1 lb shredded pork (salmon or crab works if you don’t want meat) Instructions Cook pork and mushrooms in pasta sauce at low simmer for 45 mins or longer.
Baked Mezzi Rigatoni Read More »
A salty and sweet dish of tomato sauce made with tuna, Cento Certified San Marzano Tomatoes and anchovies over a bed of capellini. Ingredients 5 tbsp Cento Imported Extra Virgin Olive Oil 1 Cento Hot Chili Peppers, diced (optional) 1 oz Cento Flat Fillets of Anchovies 2 tsp Bellino Minced Garlic 2 cans Cento Organic
Capellini with Tuna and Anchovy Sauce Read More »
Blue crabs have rich, sweet meat that takes well to light seasoning. Dungeness crab can also be used in this recipe. Preheat oven to 375 degrees. To a saucepan on medium heat, add butter and olive oil. Add garlic and sauté until lightly browned, 2-3 minutes. Remove pan from heat and add wine, oregano and
Garlic Baked Blue Crabs With Oregano, Basil and Pullman Loaf Read More »
Recipe from Cousin Loretta Celona London A tasty corn meal and cheese snack. Great as a side dish as well. My father-in-law George A. Capielo use to make this recipe in New York and is a great tasting snack. Ingredients 2 cups Yellow Corn Meal 3/4 cups of milk 3/4/ stick of butter 12 slices
Corn Meal Sorullitos Read More »
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