Italian sausage makes a difference in this meatloaf recipe! We use a combination of spicy and sweet, but it you only have one, choose sweet Italian sausage. If you don’t have access to spicy ground pork or Italian sausage, mix in a half teaspoon each of fennel seeds, Italian seasoning, and hot sauce into regular ground […]
A refreshing twist to a traditional chimichurri, this mint version pairs perfectly with lamb, chicken & pork. Ingredients 1/2 cup finely chopped fresh mint leaves 1/3 cup extra-virgin olive oil 1/4 cup finely chopped fresh parsley 3 tablespoons red wine vinegar 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 1 garlic
Ingredients 4 hot or sweet Italian sausages (hot can be really hot so I mix 2 hot & 2 sweet) 1/4 cup best-quality olive oil 3/4 cup chopped onion 1 1/2 cups dry white wine 2 cans (28 ounces each) imported San Marzano Italian plum tomatoes, hand crushed Salt, to taste 6 fresh basil leaves,
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