Month: April 2020

Sauteed Spinach with Toasted Sesame Oil

Sauteed Spinach with Toasted Sesame Oil

This is a fun take on spinach, a Korean version, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds. Ingredients 2teaspoons toasted sesame oil 1tablespoon sesame seeds 2cloves garlic (minced) 2teaspoons minced ginger 10ounces fresh spinach (see Ingredient note, tough stems removed) 2teaspoons rice vinegar 1teaspoon reduced sodium soy …

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Antipasto Hero

Antipasto Hero

Recipe from our friend Michael Mangino When it was my turn to bring lunch for others, I never had any complaints. Well maybe the anchovies. Lol Half loaf bakery Italian bread 1/4 pound hot imported cappacola Sliced hot cherry peppers Flat anchovies Four slices provolone cheese Three pieces red roasted peppers Some balsamic vinaigrette

Peking Style Pork Chops

Ingredients 1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices oil for deep-frying 1 teaspoon toasted sesame seeds, (optional) Marinade: 1 egg 1 tablespoon cornstarch 1/2 teaspoon Shaoxing wine 1/2 teaspoon salt Sauce: 1 1/2 tablespoons tomato ketchup 1/2 tablespoon plum sauce 1/2 tablespoon chili sauce 1/4 teaspoon sweet bean sauce …

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