Classic Pizza Sauce

Classic Pizza Sauce

Choosing good quality tomatoes will make a difference to the flavor of your sauce – we like to go for canned San Marzano tomatoes, which are the traditional choice for Neapolitan pizzas. Ingredients Makes enough sauce for 8 x 12” pizzas 2 tbsp olive oil 2 garlic cloves, crushed or finely chopped 4 cups (800g) […]

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Sugo al pomodoro

Sugo al Pomodoro

Tomato sauce (sugo al pomodoro) is an Italian classic and there is nothing better than to prepare it yourself (the “equivalent” you buy at the supermarket is miles away from matching this home made sauce). The recipe is straightforward, the ingredients are extremely easy to find and it is also very cheap to make. If

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Grossy’s Vodka Sawce

by Grossy Pelosi The process of making vodka sawce is one of the most visually exciting experiences I’ve had with cooking. I’ve been making a recipe that my talented friend Chris shared with me a long time ago, and it’s completely flawless. It’s been the most popular of all my pasta sauce recipes, and for

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Basil Pesto Recipe Sunshine Dawn

Basil Pesto Pasta

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Ingredients ½ cup pine nuts 3 oz. Parmesan, grated (about ¾ cup) 2 garlic cloves, finely grated 6 cups basil leaves (about 3 bunches) ¾ cup extra-virgin olive oil 1 tsp.

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