Our Recipes
Brooklyn Egg Cream
This is the classic version of the egg cream, sparking passionate discussions about its origins and preparation methods. It’s a mildly sweet, fizzy beverage that
Classic Pizza Sauce
Choosing good quality tomatoes will make a difference to the flavor of your sauce – we like to go for canned San Marzano tomatoes, which
Sugo al Pomodoro
Tomato sauce (sugo al pomodoro) is an Italian classic and there is nothing better than to prepare it yourself (the “equivalent” you buy at the
Grossy’s Vodka Sawce
by Grossy Pelosi The process of making vodka sawce is one of the most visually exciting experiences I’ve had with cooking. I’ve been making a
Orange & Citrus Roasted Chicken
The secret to this roasted chicken is the perfect amount of pucker, sweet, and that just-right orange-y taste that comes with a Orange Fruit Spread.
Penne Pasta with Sausage & Eggplant Bolognese
The eggplant is infused with savoriness by cooking it in the sausage drippings. The technique used here—halving and broiling the eggplant rather than roasting it
Sweet Potato and Sausage Quesadillas
A easy to make sausage and sweet potato makes a delicious filling for these quesadillas. Serve with plenty of salsa, sour cream, and guacamole and
Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce)
recipe by Elaine Cresenzo One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of
Baked Crispy Chicken Wings
Who doesn’t like chicken wings? Especially crispy ones. How to make crispy baked chicken wings It will take about 30 minutes to bake your chicken
Basil Pesto Pasta
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Ingredients
Asparagus Stuffed Chicken Breast
recipe from Stacy Guck Ingredients 4 Skinless boneless chicken breasts about 1 1/2 lb. 1 Tsp Italian seasoning mix 1 Tsp Garlic Powder 1 Tsp
Green Chili Chicken Enchilada Casserole
recipe from our friend Diane Pauley Diced cooked chicken Chopped onion Corn tortillas Grated yellow/Mexican blend cheese Creme of chicken soup Chicken broth Canned green
Sauteed Spinach with Toasted Sesame Oil
This is a fun take on spinach, a Korean version, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds.
Homemade Tamales
Recipe by George Anthony Capielo 2 whole chickens – Make chicken soup to seasonings & broth Cut up ½ can clement joyous chipotle pepper =
Antipasto Hero
Recipe from our friend Michael Mangino When it was my turn to bring lunch for others, I never had any complaints. Well maybe the anchovies.
Fried Leftover Pasta & Macaroni
My mom and countless other Italian/American mothers or fathers and grandparents have made this dish for generations. It’s what we do with our pasta/macaroni leftovers.
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