Our Recipes
Flank Steak and Caprese Salad
Ingredients 2 tomatoes, diced 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes 1/4 cup coarsely chopped fresh basil 1 clove garlic, minced, or
Spicy Vodka Tomato Cream Sauce With Penne Pasta
Ingredients 1 pound uncooked penne pasta 1/4 cup extra virgin olive oil 4 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes 1 (28 ounce)
Italian Sausage and Peppers New York Style
Ingredients 8 – 12 Sweet Italian Sausage 4 – 8 Bell Peppers (Red, Orange and/or Yellow—NO GREEN) 1 Large Onion (I prefer the White Spanish
Chicken Francaise
We believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste
Mississippi Roast (Crockpot)
Ingredients 4 lbs chuck roast 1 (1 ounce) envelope ranch dressing mix 1 (1 1/4 ounce) envelope au jus mix 1⁄2 cup butter 4 -5
Cannoli Dip
Who doesn’t love Cannoli? They are an amazingly delicious and widely popular dessert but it’s a process to make cannoli and sometimes we just don’t
Creamy Ricotta Stuffed Shells
Awesome creamy and tasty stuffed shells dish. Ingredients 15 jumbo pasta shells 2 cups ricotta 1 cup shredded mozzarella 3/4 cups olive oil-packed sun-dried tomatoes,
Penne Pasta with Vodka and Salmon
It translates as pennette pasta with smoked salmon and vodka. It’s and old Italian classic, very popular as a quick fix when you have friends
Spicy Shakshuka With Feta Cheese
Tunisian Jews are credited for bringing shakshuka to Israel, but it’s unclear where exactly the dish was first made. (Some say Tunisia, others say Libya.)
Sun Dried Tomato Pesto
A homemade sun-dried tomato pesto recipe. Tomato pesto is the secret ingredient in my homemade minestrone soup. It’s delicious mixed with warm pasta too! Ingredients
Skirt Steak Brazilian Style with Garlic Butter
The steak in Brazil is awesome. Especially in Rio de Janeiro restaurants. With the garlic make sure that the green sprout growing in the center
Butter and Garlic Roasted Carrots
An easy recipe with tender carrots and garlic butter. Ingredients 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces 5 tablespoons butter 4
Jewish Falafel With Tahini Sauce
Despite being Israel’s national food, like the Israeli salad that frequently accompanies it, whether or not falafel can be called “Israeli” is a matter of
California Beef Rub
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of
Chicken Mole
Simple yet full of the rich chocolate/peanut mole flavor you love, DOÑA MARÍA® Original Mole Sauce takes the hard work out of this recipe. Ingredients:
Eggplant Parmigiana
Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with Parmesan cheese, and baked until hot and
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