Our Recipes
Spicy Shakshuka With Feta Cheese
Tunisian Jews are credited for bringing shakshuka to Israel, but it’s unclear where exactly the dish was first made. (Some say Tunisia, others say Libya.)
Sun Dried Tomato Pesto
A homemade sun-dried tomato pesto recipe. Tomato pesto is the secret ingredient in my homemade minestrone soup. It’s delicious mixed with warm pasta too! Ingredients
Skirt Steak Brazilian Style with Garlic Butter
The steak in Brazil is awesome. Especially in Rio de Janeiro restaurants. With the garlic make sure that the green sprout growing in the center
Butter and Garlic Roasted Carrots
An easy recipe with tender carrots and garlic butter. Ingredients 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces 5 tablespoons butter 4
Jewish Falafel With Tahini Sauce
Despite being Israel’s national food, like the Israeli salad that frequently accompanies it, whether or not falafel can be called “Israeli” is a matter of
California Beef Rub
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of
Chicken Mole
Simple yet full of the rich chocolate/peanut mole flavor you love, DOÑA MARÍA® Original Mole Sauce takes the hard work out of this recipe. Ingredients:
Eggplant Parmigiana
Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with Parmesan cheese, and baked until hot and
Roasted Pumpkin Soup
This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on
Sweet Potato Casserole
No marshmallow topping here!! Just a yummy pecan brown sugar streusel. This is a clincher to a side that everyone will love even the people
Korean Sloppy Joe Recipe
Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that’s a fun change from the classic sloppy joes. Fast,
Baked Pumpkin Donuts
With their brilliant orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked (not fried) doughnuts are the perfect on-the-go breakfast for a crisp
Italian Meatloaf
Italian sausage makes a difference in this meatloaf recipe! We use a combination of spicy and sweet, but it you only have one, choose sweet
Mint Chimichurri
A refreshing twist to a traditional chimichurri, this mint version pairs perfectly with lamb, chicken & pork. Ingredients 1/2 cup finely chopped fresh mint leaves
Pappardelle With Hot Sausage Sauce
Ingredients 4 hot or sweet Italian sausages (hot can be really hot so I mix 2 hot & 2 sweet) 1/4 cup best-quality olive oil
Beef Stroganoff
Ingredients For the Beef Stroganoff: 1 lb top sirloin steak, thinly sliced into strips* 2 Tbsp olive oil 2 Tbsp unsalted butter 1/2 medium onion,
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