Antipasto Hero
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Antipasto Hero

Recipe from our friend Michael Mangino

When it was my turn to bring lunch for others, I never had any complaints. Well maybe the anchovies. Lol

  • Half loaf bakery Italian bread
  • 1/4 pound hot imported cappacola
  • Sliced hot cherry peppers
  • Flat anchovies
  • Four slices provolone cheese
  • Three pieces red roasted peppers
  • Some balsamic vinaigrette

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