Side Dishes

This is a fun take on spinach, a Korean version, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds. Ingredients 2teaspoons toasted sesame oil 1tablespoon sesame seeds 2cloves garlic (minced) 2teaspoons minced ginger 10ounces fresh spinach (see Ingredient note, tough stems removed) 2teaspoons rice vinegar 1teaspoon reduced sodium soy

Recipe from Cousin Loretta Celona London A tasty corn meal and cheese snack. Great as a side dish as well. My father-in-law George A. Capielo use to make this recipe in New York and is a great tasting snack. Ingredients 2 cups Yellow Corn Meal 3/4 cups of milk 3/4/ stick of butter 12 slices

Recipe by Maria Capielo There are a lot of ingredients in these puppies so I recommend having them all prepared so that way you can slap them together and cook them faster. Place a 1/2 salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for

An easy recipe with tender carrots and garlic butter. Ingredients 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces 5 tablespoons butter 4 garlic cloves, minced ¼ teaspoon salt ¼ teaspoon fresh ground pepper chopped fresh parsley, for garnish Instructions Preheat oven to 425F. Grease a baking sheet with cooking spray; set aside.

No marshmallow topping here!! Just a yummy pecan brown sugar streusel. This is a clincher to a side that everyone will love even the people that don’t like sweet potatoes or veggie casseroles. Ingredients 2 large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take about 60 min. at 350F.