puerto rican Sorullitos
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Corn Meal Sorullitos

Recipe from Cousin Loretta Celona London

A tasty corn meal and cheese snack. Great as a side dish as well. My father-in-law George A. Capielo use to make this recipe in New York and is a great tasting snack.


  • 2 cups Yellow Corn Meal
  • 3/4 cups of milk
  • 3/4/ stick of butter
  • 12 slices of American cheese
  • 1 chunk of Velveeta cheese
  • 2 eggs
  • 1/4 tsp salt


  • Heat the milk and butter, eggs and add the corn meal gradually on low flame
  • Add 10-12 slices of cheese and a chunk of Velveeta cheese.
  • Turn flame off.
  • If not soft add a little butter. Corn meal should be soft.
  • Shape into a hot dog like shape and fry in Wesson oil until golden brown.
  • After done slice down the middle and either butter and or add a slice of cheese to the middle and enjoy.

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