Penne Pasta with Sausage & Eggplant Bolognese
The eggplant is infused with savoriness by cooking it in the sausage drippings. The technique used here—halving and broiling the eggplant rather than roasting it whole. Serve this baked pasta with a salad. Ingredients ⅔ cup whole-milk ricotta cheese ¼ cup grated Parmesan cheese 1 large egg 8 ounces sweet or hot Italian sausage, casing […]
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