March 2026

Sicilian eggplant meatballs, known as polpette di melanzane, are a delicious vegetarian twist on a classic Italian comfort food. Made with tender roasted or sautéed eggplant, breadcrumbs, grated cheese like Pecorino or Parmesan, garlic, and fresh herbs, these flavorful meatballs are typically pan-fried or baked until golden and crispy on the outside. They’re often served […]