A refreshing twist to a traditional chimichurri, this mint version pairs perfectly with lamb, chicken & pork. Ingredients 1/2 cup finely chopped fresh mint leaves 1/3 cup extra-virgin olive oil 1/4 cup finely chopped fresh parsley 3 tablespoons red wine vinegar 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 1 garlic […]
Ingredients 4 hot or sweet Italian sausages (hot can be really hot so I mix 2 hot & 2 sweet) 1/4 cup best-quality olive oil 3/4 cup chopped onion 1 1/2 cups dry white wine 2 cans (28 ounces each) imported San Marzano Italian plum tomatoes, hand crushed Salt, to taste 6 fresh basil leaves,
Pappardelle With Hot Sausage Sauce Read More »
Ingredients For the Beef Stroganoff: 1 lb top sirloin steak, thinly sliced into strips* 2 Tbsp olive oil 2 Tbsp unsalted butter 1/2 medium onion, finely chopped 1/2 lb brown mushrooms, thickly sliced 1 garlic cloves, minced 1 Tbsp all-purpose flour 1 cup beef broth 3/4 cup heavy whipping cream 1/4 cup sour cream 1
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