A homemade sun-dried tomato pesto recipe. Tomato pesto is the secret ingredient in my homemade minestrone soup. It’s delicious mixed with warm pasta too! Ingredients 1 cup sun-dried tomatoes 3 cloves garlic ½ teaspoons salt + ¼ teaspoon black pepper 1 cup basil leaves ¼ cup pine nuts 1 pinch red pepper flakes (or more […]
Sun Dried Tomato Pesto Read More »
The steak in Brazil is awesome. Especially in Rio de Janeiro restaurants. With the garlic make sure that the green sprout growing in the center (the “germ”) is removed as it will add a bitter like flavor to the steak. I added a side of roasted Brussel sprouts and a salad. 6 medium cloves garlic
Skirt Steak Brazilian Style with Garlic Butter Read More »
An easy recipe with tender carrots and garlic butter. Ingredients 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces 5 tablespoons butter 4 garlic cloves, minced ¼ teaspoon salt ¼ teaspoon fresh ground pepper chopped fresh parsley, for garnish Instructions Preheat oven to 425F. Grease a baking sheet with cooking spray; set aside.
Butter and Garlic Roasted Carrots Read More »
Despite being Israel’s national food, like the Israeli salad that frequently accompanies it, whether or not falafel can be called “Israeli” is a matter of ongoing debate. Serve with hummus, tahini, Israeli salad, and a pita. The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and
Jewish Falafel With Tahini Sauce Read More »
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time
California Beef Rub Read More »
Simple yet full of the rich chocolate/peanut mole flavor you love, DOÑA MARÍA® Original Mole Sauce takes the hard work out of this recipe. Ingredients: 3 tablespoonsolive oil 1 teaspoonkosher salt 1 teaspoonground cumin 1/2 teaspoongarlic powder 1/2 teaspoonground white pepper 8chicken thighs 3 tablespoonsfresh lime juice 1 cupDOÑA MARÍA® Original Mole Sauce 1 cuplow-sodium
Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with Parmesan cheese, and baked until hot and melty. Eggplant Beaten Egg with milk and salt Bread Crumb (Plain Progresso) ( mixture: Add Fresh Parsley, Chopped Garlic, Grated Cheese, Salt) Wesson·oil Plain tomato sauce (Marinara Sauce) Mozzarella Grated
Eggplant Parmigiana Read More »
This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Recipe yields 4 bowls or 6 cups of soup. Ingredients 4 tablespoons olive oil,
Roasted Pumpkin Soup Read More »
No marshmallow topping here!! Just a yummy pecan brown sugar streusel. This is a clincher to a side that everyone will love even the people that don’t like sweet potatoes or veggie casseroles. Ingredients 2 large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take about 60 min. at 350F.
Sweet Potato Casserole Read More »
Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that’s a fun change from the classic sloppy joes. Fast, easy, delicious and can be served American style on hamburger buns or Bibimbap style, in a rice bowl. Ingredients 1 1/2 pounds ground beef , 85/15 fat content 3 cloves
Korean Sloppy Joe Recipe Read More »
