An easy recipe with tender carrots and garlic butter. Ingredients 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces 5 tablespoons butter 4 garlic cloves, minced ¼ teaspoon salt ¼ teaspoon fresh ground pepper chopped fresh parsley, for garnish Instructions Preheat oven to 425F. Grease a baking sheet with cooking spray; set aside. […]
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Despite being Israel’s national food, like the Israeli salad that frequently accompanies it, whether or not falafel can be called “Israeli” is a matter of ongoing debate. Serve with hummus, tahini, Israeli salad, and a pita. The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and
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A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time
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Simple yet full of the rich chocolate/peanut mole flavor you love, DOÑA MARÍA® Original Mole Sauce takes the hard work out of this recipe. Ingredients: 3 tablespoonsolive oil 1 teaspoonkosher salt 1 teaspoonground cumin 1/2 teaspoongarlic powder 1/2 teaspoonground white pepper 8chicken thighs 3 tablespoonsfresh lime juice 1 cupDOÑA MARÍA® Original Mole Sauce 1 cuplow-sodium
Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with Parmesan cheese, and baked until hot and melty. Eggplant Beaten Egg with milk and salt Bread Crumb (Plain Progresso) ( mixture: Add Fresh Parsley, Chopped Garlic, Grated Cheese, Salt) Wesson·oil Plain tomato sauce (Marinara Sauce) Mozzarella Grated
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This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Recipe yields 4 bowls or 6 cups of soup. Ingredients 4 tablespoons olive oil,
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No marshmallow topping here!! Just a yummy pecan brown sugar streusel. This is a clincher to a side that everyone will love even the people that don’t like sweet potatoes or veggie casseroles. Ingredients 2 large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take about 60 min. at 350F.
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Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that’s a fun change from the classic sloppy joes. Fast, easy, delicious and can be served American style on hamburger buns or Bibimbap style, in a rice bowl. Ingredients 1 1/2 pounds ground beef , 85/15 fat content 3 cloves
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With their brilliant orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked (not fried) doughnuts are the perfect on-the-go breakfast for a crisp autumn day. Ingredients: 2 cups all-purpose flour ½ cup brown sugar 1½ tsp baking powder 1½ tsp pumpkin pie spice ½ tsp salt ¼ tsp baking soda 1 cup pumpkin
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Italian sausage makes a difference in this meatloaf recipe! We use a combination of spicy and sweet, but it you only have one, choose sweet Italian sausage. If you don’t have access to spicy ground pork or Italian sausage, mix in a half teaspoon each of fennel seeds, Italian seasoning, and hot sauce into regular ground
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