April 2020

Panettone

Panettone French Toast

Let me clear the air and say I think this should be called Italian Toast. The reason fors this is the key ingredient, Bauli Panettone.  Made from the highest quality natural ingredients and with respect for ancient traditions, Bauli’s Il Panettone di Milano is a naturally leavened, oven-baked Italian cake filled with raisins and glazed

Panettone French Toast Read More »

Orange Chicken Crock Pot

Orange Chicken Crock Pot

This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. A take out copycat that’s perfect for a busy weeknight! Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW

Orange Chicken Crock Pot Read More »

Shells and Broccolli

Shells and Broccolli

Serve hot or cold. Clean the broccoli, wash under cool water. Trim/peel the stalk and cut the florets and stalks into small pieces. Put the cut florets and stalks into a pot of water and bring to boil. Make sure they are soft. Drain the broccoli and put aside. In the mean time you should

Shells and Broccolli Read More »

Pesce Parmigiana

Pesce Parmigiana

Pesce (Fish) Parmigiana is a great Italian recipe popular in Campania, a region in southern Italy. Dip the fish in flour and then in egg wash and fry the fish until lightly golden. Dry on paper towel to remove excess oil. Slice the eggplant thin, dip the slices in flour and the egg wash just

Pesce Parmigiana Read More »

Salmon Cakes

Salmon Cakes

Recipe by Maria Capielo There are a lot of ingredients in these puppies so I recommend having them all prepared so that way you can slap them together and cook them faster. Place a 1/2 salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for

Salmon Cakes Read More »

Scroll to Top