Flank Steak and Caprese Salad
Ingredients 2 tomatoes, diced 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes 1/4 cup coarsely chopped fresh basil 1 clove garlic, minced, or more to taste 1 tablespoon olive oil 1 pound flank steak 1 clove garlic, minced 1 tablespoon olive oil salt and ground black pepper to taste 1 (6.5 ounce) bag […]
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