chicken mole
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Chicken Mole Slow Cook


  • 2 pound chicken breast (cut in 1 inch pieces)
  • 1 – 8 ounces jar of Doña Maria Mole sauce
  • 1 ½ cup chicken broth


Place all ingredients in slow cooker and stir well. Cook on high 3-4 hours or 5-6 on low. Stir about midway through cooking time.

Optionally, you can add potatoes and carrots.

TIP: Check your mole at the middle mark of cooking, an approximate 2.5 to3 hours into cooking. Give it a stir. If it seems too thick, add about 3/4 of chicken broth, mix and cover.

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