Main Dish

Ingredients 1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices oil for deep-frying 1 teaspoon toasted sesame seeds, (optional) Marinade: 1 egg 1 tablespoon cornstarch 1/2 teaspoon Shaoxing wine 1/2 teaspoon salt Sauce: 1 1/2 tablespoons tomato ketchup 1/2 tablespoon plum sauce 1/2 tablespoon chili sauce 1/4 teaspoon sweet bean sauce […]

This easy Sicilian style pizza dough is characterized by its thick, chewy crust. The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles. Ingredients 1 envelope active dry yeast (about 2¼ tsp.)

Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it. Instructions Preheat oven to 400°. Toss cauliflower, lemon, anchovies, garlic, and capers with oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until cauliflower is

How do you make blackened salmon? Dinner is ready in less than 10 minutes, so you can enjoy this healthy recipe even on the busiest nights. In a small bowl, mix paprika, cayenne pepper, black pepper amd lemon pepper. Brush salmon fillets on both sides with ¼ cup butter, and sprinkle evenly with the blackened

Recipe from Cousin Craig Schub Ingredients 1 box Mezzi Rigatoni 1 Rigotta cheese 1/2 cup grated parmigiana cheese 1 jar tomato sauce 1 package sliced mushrooms 1 lb shredded pork (salmon or crab works if you don’t want meat) Instructions Cook pork and mushrooms in pasta sauce at low simmer for 45 mins or longer.

A salty and sweet dish of tomato sauce made with tuna, Cento Certified San Marzano Tomatoes and anchovies over a bed of capellini. Ingredients 5 tbsp Cento Imported Extra Virgin Olive Oil 1 Cento Hot Chili Peppers, diced (optional) 1 oz Cento Flat Fillets of Anchovies 2 tsp Bellino Minced Garlic 2 cans Cento Organic

Blue crabs have rich, sweet meat that takes well to light seasoning. Dungeness crab can also be used in this recipe. Preheat oven to 375 degrees. To a saucepan on medium heat, add butter and olive oil. Add garlic and sauté until lightly browned, 2-3 minutes. Remove pan from heat and add wine, oregano and

Directions Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside. In a large skillet coat with oil, and brown both sides of chicken, remove and let cool In a medium bowl, combine the ricotta, spinach, garlic, nutmeg,

My mom Josephine was a great cook and still is. All my friends would beg to eat at my house whenever our mom cooked anything that had sauce on it. My mom’s original recipe had her and my grandmother in the kitchen grinding and bottling tomatoes into sauce or days at a time. To day,