Main Dish

Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it. Instructions Preheat oven to 400°. Toss cauliflower, lemon, anchovies, garlic, and capers with oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until cauliflower is […]

How do you make blackened salmon? Dinner is ready in less than 10 minutes, so you can enjoy this healthy recipe even on the busiest nights. In a small bowl, mix paprika, cayenne pepper, black pepper amd lemon pepper. Brush salmon fillets on both sides with ¼ cup butter, and sprinkle evenly with the blackened

Recipe from Cousin Craig Schub Ingredients 1 box Mezzi Rigatoni 1 Rigotta cheese 1/2 cup grated parmigiana cheese 1 jar tomato sauce 1 package sliced mushrooms 1 lb shredded pork (salmon or crab works if you don’t want meat) Instructions Cook pork and mushrooms in pasta sauce at low simmer for 45 mins or longer.

A salty and sweet dish of tomato sauce made with tuna, Cento Certified San Marzano Tomatoes and anchovies over a bed of capellini. Ingredients 5 tbsp Cento Imported Extra Virgin Olive Oil 1 Cento Hot Chili Peppers, diced (optional) 1 oz Cento Flat Fillets of Anchovies 2 tsp Bellino Minced Garlic 2 cans Cento Organic

Blue crabs have rich, sweet meat that takes well to light seasoning. Dungeness crab can also be used in this recipe. Preheat oven to 375 degrees. To a saucepan on medium heat, add butter and olive oil. Add garlic and sauté until lightly browned, 2-3 minutes. Remove pan from heat and add wine, oregano and

Directions Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside. In a large skillet coat with oil, and brown both sides of chicken, remove and let cool In a medium bowl, combine the ricotta, spinach, garlic, nutmeg,

My mom Josephine was a great cook and still is. All my friends would beg to eat at my house whenever our mom cooked anything that had sauce on it. My mom’s original recipe had her and my grandmother in the kitchen grinding and bottling tomatoes into sauce or days at a time. To day,

This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. A take out copycat that’s perfect for a busy weeknight! Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW

Serve hot or cold. Clean the broccoli, wash under cool water. Trim/peel the stalk and cut the florets and stalks into small pieces. Put the cut florets and stalks into a pot of water and bring to boil. Make sure they are soft. Drain the broccoli and put aside. In the mean time you should