Main Dish

Blue crabs have rich, sweet meat that takes well to light seasoning. Dungeness crab can also be used in this recipe. Preheat oven to 375 degrees. To a saucepan on medium heat, add butter and olive oil. Add garlic and sauté until lightly browned, 2-3 minutes. Remove pan from heat and add wine, oregano and […]

Directions Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside. In a large skillet coat with oil, and brown both sides of chicken, remove and let cool In a medium bowl, combine the ricotta, spinach, garlic, nutmeg,

My mom Josephine was a great cook and still is. All my friends would beg to eat at my house whenever our mom cooked anything that had sauce on it. My mom’s original recipe had her and my grandmother in the kitchen grinding and bottling tomatoes into sauce or days at a time. To day,

This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. A take out copycat that’s perfect for a busy weeknight! Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW

Serve hot or cold. Clean the broccoli, wash under cool water. Trim/peel the stalk and cut the florets and stalks into small pieces. Put the cut florets and stalks into a pot of water and bring to boil. Make sure they are soft. Drain the broccoli and put aside. In the mean time you should

Pesce (Fish) Parmigiana is a great Italian recipe popular in Campania, a region in southern Italy. Dip the fish in flour and then in egg wash and fry the fish until lightly golden. Dry on paper towel to remove excess oil. Slice the eggplant thin, dip the slices in flour and the egg wash just

Recipe by Jonnie Fox If using small fryer chicken – in large pot, cover chicken with water; add celery, 1 onion (halved) and garlic. Boil until tender (about 1 hour). Strain and reserve stock. Remove meat from bones. In 5 cups reserved stock (add water if not enough from original stock), cook rice about 25

Timballo is an Italian dish consisting of baked pasta, rice, or potatoes, usually with one or more other ingredients (cheese, meat, fish, vegetables, and fruit for example) included. Variations include the Timballo Alberoni named for Giulio Alberoni. It combines macaroni, shrimp sauce, mushrooms, butter and cheese. For the Crust: 1 Lb Flour 2 Eggs Pinch