Main Dish

Ingredients 8 – 12 Sweet Italian Sausage 4 – 8 Bell Peppers (Red, Orange and/or Yellow—NO GREEN) 1 Large Onion (I prefer the White Spanish variety) 3 cloves of Fresh Garlic Fresh Basil (5 leaves) Fresh Parsley (10 leaves) Fresh Oregano (pinch) White Wine (big splash) 3 Tablespoons of Butter Olive Oil (big splash) Salt […]

We believe this dish was created in America by Italian immigrants.  As with numerous Italian chicken dishes,  they were originally intended for veal but taste equally good with chicken.  But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing

Awesome creamy and tasty stuffed shells dish. Ingredients 15 jumbo pasta shells 2 cups ricotta 1 cup shredded mozzarella 3/4 cups olive oil-packed sun-dried tomatoes, finely chopped 2 tbsp. chopped basil Kosher salt Freshly ground black pepper 1/2 cups low-sodium chicken broth 1/2 cups heavy cream Directions Preheat oven to 350 degrees F. In a

It translates as pennette pasta with smoked salmon and vodka. It’s and old Italian classic, very popular as a quick fix when you have friends around unexpectedly and you want to feed them. It’s a very simple dish, packed with flavour (if you like smoked salmon of course) and very easy to make. There are

The steak in Brazil is awesome. Especially in Rio de Janeiro restaurants. With the garlic make sure that the green sprout growing in the center (the “germ”) is removed as it will add a bitter like flavor to the steak. I added a side of roasted Brussel sprouts and a salad. 6 medium cloves garlic

Despite being Israel’s national food, like the Israeli salad that frequently accompanies it, whether or not falafel can be called “Israeli” is a matter of ongoing debate. Serve with hummus, tahini, Israeli salad, and a pita. The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and

Simple yet full of the rich chocolate/peanut mole flavor you love, DOÑA MARÍA® Original Mole Sauce takes the hard work out of this recipe. Ingredients: 3 tablespoonsolive oil 1 teaspoonkosher salt 1 teaspoonground cumin 1/2 teaspoongarlic powder 1/2 teaspoonground white pepper 8chicken thighs 3 tablespoonsfresh lime juice 1 cupDOÑA MARÍA® Original Mole Sauce 1 cuplow-sodium

Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with Parmesan cheese, and baked until hot and melty. Eggplant Beaten Egg with milk and salt Bread Crumb (Plain Progresso) ( mixture: Add Fresh Parsley, Chopped Garlic, Grated Cheese, Salt) Wesson·oil Plain tomato sauce (Marinara Sauce) Mozzarella Grated