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Chicken-francaise

Chicken Francaise

We believe this dish was created in America by Italian immigrants.  As with numerous Italian chicken dishes,  they were originally intended for veal but taste equally good with chicken.  But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing

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Chicken Mole

Chicken Mole

Simple yet full of the rich chocolate/peanut mole flavor you love, DOÑA MARÍA® Original Mole Sauce takes the hard work out of this recipe. Ingredients: 3 tablespoonsolive oil 1 teaspoonkosher salt 1 teaspoonground cumin 1/2 teaspoongarlic powder 1/2 teaspoonground white pepper 8chicken thighs 3 tablespoonsfresh lime juice 1 cupDOÑA MARÍA® Original Mole Sauce 1 cuplow-sodium

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Sunshine Dawn Eggplant Parmesan Recipe

Eggplant Parmigiana

Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with Parmesan cheese, and baked until hot and melty. Eggplant Beaten Egg with milk and salt Bread Crumb (Plain Progresso) ( mixture: Add Fresh Parsley, Chopped Garlic, Grated Cheese, Salt) Wesson·oil Plain tomato sauce (Marinara Sauce) Mozzarella Grated

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