Main Dish

Recipe by George Anthony Capielo  2 whole chickens – Make chicken soup to seasonings & broth Cut up ½ can clement joyous chipotle pepper = jalapeno peppers (almost a paper plate full) Cut up 5 lbs pork ½ inch & shop up 2 large onions Fry pork & onions together – add a little garlic […]

My mom and countless other Italian/American mothers or fathers and grandparents have made this dish for generations. It’s what we do with our pasta/macaroni leftovers. Every bite of this dish is a trip back into my childhood. Simply take your leftover pasta/spaghetti and let it come to room temperature. In a heavy wide cast iron

Directions To Prepare The Shrimp: Melt 6 Tablespoons Butter with 5 Cloves of Garlic, Cilantro and Soy Sauce in a Saute Pan. Add Shrimp, Saute on High Heat until Shrimp is cooked. While Shrimp is cooking add Mexican Spice to desired taste. Remove and set aside. To Prepare the Rest: Melt Remaining Butter, Olive Oil

Ingredients 1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices oil for deep-frying 1 teaspoon toasted sesame seeds, (optional) Marinade: 1 egg 1 tablespoon cornstarch 1/2 teaspoon Shaoxing wine 1/2 teaspoon salt Sauce: 1 1/2 tablespoons tomato ketchup 1/2 tablespoon plum sauce 1/2 tablespoon chili sauce 1/4 teaspoon sweet bean sauce

This easy Sicilian style pizza dough is characterized by its thick, chewy crust. The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles. Ingredients 1 envelope active dry yeast (about 2¼ tsp.)

Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it. Instructions Preheat oven to 400°. Toss cauliflower, lemon, anchovies, garlic, and capers with oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until cauliflower is

How do you make blackened salmon? Dinner is ready in less than 10 minutes, so you can enjoy this healthy recipe even on the busiest nights. In a small bowl, mix paprika, cayenne pepper, black pepper amd lemon pepper. Brush salmon fillets on both sides with ¼ cup butter, and sprinkle evenly with the blackened

Recipe from Cousin Craig Schub Ingredients 1 box Mezzi Rigatoni 1 Rigotta cheese 1/2 cup grated parmigiana cheese 1 jar tomato sauce 1 package sliced mushrooms 1 lb shredded pork (salmon or crab works if you don’t want meat) Instructions Cook pork and mushrooms in pasta sauce at low simmer for 45 mins or longer.

A salty and sweet dish of tomato sauce made with tuna, Cento Certified San Marzano Tomatoes and anchovies over a bed of capellini. Ingredients 5 tbsp Cento Imported Extra Virgin Olive Oil 1 Cento Hot Chili Peppers, diced (optional) 1 oz Cento Flat Fillets of Anchovies 2 tsp Bellino Minced Garlic 2 cans Cento Organic