Main Dish

recipe by Elaine Cresenzo One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it’s among the best. Ingredients 3/4 of a cup of olive oil 12 cloves of garlic sliced […]

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Ingredients ½ cup pine nuts 3 oz. Parmesan, grated (about ¾ cup) 2 garlic cloves, finely grated 6 cups basil leaves (about 3 bunches) ¾ cup extra-virgin olive oil 1 tsp.

recipe from Stacy Guck Ingredients 4 Skinless boneless chicken breasts about 1 1/2 lb. 1 Tsp Italian seasoning mix 1 Tsp Garlic Powder 1 Tsp Smoked Paprika Sea salt and pepper 12 Asparagus stalks end trimmed 1 oz Tomatoes chopped up or sun dried tomatoe 4 slices Mozzarella Cheese 1 Tbsp Olive Oil Instructions Preheat

recipe from our friend Diane Pauley Diced cooked chicken Chopped onion Corn tortillas Grated yellow/Mexican blend cheese Creme of chicken soup Chicken broth Canned green chili’s Lightly cook onions and warm chicken in small amount of oil. Mix cream of chicken soup and equal amount of broth. Depending on size of your dish, layer corn

Recipe by George Anthony Capielo  2 whole chickens – Make chicken soup to seasonings & broth Cut up ½ can clement joyous chipotle pepper = jalapeno peppers (almost a paper plate full) Cut up 5 lbs pork ½ inch & shop up 2 large onions Fry pork & onions together – add a little garlic

My mom and countless other Italian/American mothers or fathers and grandparents have made this dish for generations. It’s what we do with our pasta/macaroni leftovers. Every bite of this dish is a trip back into my childhood. Simply take your leftover pasta/spaghetti and let it come to room temperature. In a heavy wide cast iron

Directions To Prepare The Shrimp: Melt 6 Tablespoons Butter with 5 Cloves of Garlic, Cilantro and Soy Sauce in a Saute Pan. Add Shrimp, Saute on High Heat until Shrimp is cooked. While Shrimp is cooking add Mexican Spice to desired taste. Remove and set aside. To Prepare the Rest: Melt Remaining Butter, Olive Oil

Ingredients 1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices oil for deep-frying 1 teaspoon toasted sesame seeds, (optional) Marinade: 1 egg 1 tablespoon cornstarch 1/2 teaspoon Shaoxing wine 1/2 teaspoon salt Sauce: 1 1/2 tablespoons tomato ketchup 1/2 tablespoon plum sauce 1/2 tablespoon chili sauce 1/4 teaspoon sweet bean sauce

This easy Sicilian style pizza dough is characterized by its thick, chewy crust. The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles. Ingredients 1 envelope active dry yeast (about 2¼ tsp.)