This is a fun take on spinach, a Korean version, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds. Ingredients 2teaspoons toasted sesame oil 1tablespoon sesame seeds 2cloves garlic (minced) 2teaspoons minced ginger 10ounces fresh spinach (see Ingredient note, tough stems removed) 2teaspoons rice vinegar 1teaspoon reduced sodium soy […]
Sauteed Spinach with Toasted Sesame Oil Read More »
Recipe by George Anthony Capielo 2 whole chickens – Make chicken soup to seasonings & broth Cut up ½ can clement joyous chipotle pepper = jalapeno peppers (almost a paper plate full) Cut up 5 lbs pork ½ inch & shop up 2 large onions Fry pork & onions together – add a little garlic
Recipe from our friend Michael Mangino When it was my turn to bring lunch for others, I never had any complaints. Well maybe the anchovies. Lol Half loaf bakery Italian bread 1/4 pound hot imported cappacola Sliced hot cherry peppers Flat anchovies Four slices provolone cheese Three pieces red roasted peppers Some balsamic vinaigrette
My mom and countless other Italian/American mothers or fathers and grandparents have made this dish for generations. It’s what we do with our pasta/macaroni leftovers. Every bite of this dish is a trip back into my childhood. Simply take your leftover pasta/spaghetti and let it come to room temperature. In a heavy wide cast iron
Fried Leftover Pasta & Macaroni Read More »
There is no disputing the world-wide popularity of the Caesar salad, but you might be surprised to find out that this salad does not come from Italy. While it is named after an Italian (American) chef, Cesare Cardini, if you attribute it to the place it was created, the Caesar salad belongs to Mexican gastronomy.
Original Tijuana Caesar Salad Read More »
Directions To Prepare The Shrimp: Melt 6 Tablespoons Butter with 5 Cloves of Garlic, Cilantro and Soy Sauce in a Saute Pan. Add Shrimp, Saute on High Heat until Shrimp is cooked. While Shrimp is cooking add Mexican Spice to desired taste. Remove and set aside. To Prepare the Rest: Melt Remaining Butter, Olive Oil
Parilla Butter Shrimp and Linguine Pasta Read More »
Ingredients 1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices oil for deep-frying 1 teaspoon toasted sesame seeds, (optional) Marinade: 1 egg 1 tablespoon cornstarch 1/2 teaspoon Shaoxing wine 1/2 teaspoon salt Sauce: 1 1/2 tablespoons tomato ketchup 1/2 tablespoon plum sauce 1/2 tablespoon chili sauce 1/4 teaspoon sweet bean sauce
Peking Style Pork Chops Read More »
The best New York style hot dogs are served with the spicy red onion sauce. Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better. Directions Combine the water and cornstarch in a bowl and whisk it until there are no more
New York Red Onion Hot Dog Sauce Read More »
One of the healthiest and yummiest breakfast/snacks ever!! High in protein and healthy fats. SO good for you! And delicious. Directions Remove the pit from an avocado. Scoop out a little more avocado to increase the size of the pit’s crater. Crack an egg into the crater. Sprinkle with Cayenne pepper (cheese too if you
This Western African ata sauce is a awesome spicy dip to be used with cold shrimp or for mostly anything that you want a spicy taste. The paprika is “toasted” before it is added to bring out its characteristic flavor. In the image you will see this “Homemade Chili Sauce” which you can get in
African Red Dip with Shrimp (Ata Sauce with Shrimp) Read More »
