Serve hot or cold. Clean the broccoli, wash under cool water. Trim/peel the stalk and cut the florets and stalks into small pieces. Put the cut florets and stalks into a pot of water and bring to boil. Make sure they are soft. Drain the broccoli and put aside. In the mean time you should […]
Shells and Broccolli Read More »
Pesce (Fish) Parmigiana is a great Italian recipe popular in Campania, a region in southern Italy. Dip the fish in flour and then in egg wash and fry the fish until lightly golden. Dry on paper towel to remove excess oil. Slice the eggplant thin, dip the slices in flour and the egg wash just
Recipe by Maria Capielo There are a lot of ingredients in these puppies so I recommend having them all prepared so that way you can slap them together and cook them faster. Place a 1/2 salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for
Recipe by Jonnie Fox If using small fryer chicken – in large pot, cover chicken with water; add celery, 1 onion (halved) and garlic. Boil until tender (about 1 hour). Strain and reserve stock. Remove meat from bones. In 5 cups reserved stock (add water if not enough from original stock), cook rice about 25
Chicken and Sausage Jambalaya Read More »
Timballo is an Italian dish consisting of baked pasta, rice, or potatoes, usually with one or more other ingredients (cheese, meat, fish, vegetables, and fruit for example) included. Variations include the Timballo Alberoni named for Giulio Alberoni. It combines macaroni, shrimp sauce, mushrooms, butter and cheese. For the Crust: 1 Lb Flour 2 Eggs Pinch
Timballo di Anelletti Siciliani Read More »
Ingredients 2 tomatoes, diced 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes 1/4 cup coarsely chopped fresh basil 1 clove garlic, minced, or more to taste 1 tablespoon olive oil 1 pound flank steak 1 clove garlic, minced 1 tablespoon olive oil salt and ground black pepper to taste 1 (6.5 ounce) bag
Flank Steak and Caprese Salad Read More »
Ingredients 1 pound uncooked penne pasta 1/4 cup extra virgin olive oil 4 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes 1 (28 ounce) can crushed tomatoes 3/4 teaspoon salt 2 tablespoons vodka 1/2 cup heavy whipping cream 1/4 cup chopped fresh parsley 2 (3.5 ounce) links sweet Italian sausage Directions Bring a large
Spicy Vodka Tomato Cream Sauce With Penne Pasta Read More »
Ingredients 8 – 12 Sweet Italian Sausage 4 – 8 Bell Peppers (Red, Orange and/or Yellow—NO GREEN) 1 Large Onion (I prefer the White Spanish variety) 3 cloves of Fresh Garlic Fresh Basil (5 leaves) Fresh Parsley (10 leaves) Fresh Oregano (pinch) White Wine (big splash) 3 Tablespoons of Butter Olive Oil (big splash) Salt
Italian Sausage and Peppers New York Style Read More »
We believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing
Ingredients 4 lbs chuck roast 1 (1 ounce) envelope ranch dressing mix 1 (1 1/4 ounce) envelope au jus mix 1⁄2 cup butter 4 -5 pepperoncini peppers fresh ground pepper, to taste Directions Brown the outside of the roast (You don’t need to brown meat before cooking it in a slow cooker, but there are
Mississippi Roast (Crockpot) Read More »
