Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with Parmesan cheese, and baked until hot and melty. Eggplant Beaten Egg with milk and salt Bread Crumb (Plain Progresso) ( mixture: Add Fresh Parsley, Chopped Garlic, Grated Cheese, Salt) Wesson·oil Plain tomato sauce (Marinara Sauce) Mozzarella Grated […]
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This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Recipe yields 4 bowls or 6 cups of soup. Ingredients 4 tablespoons olive oil,
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No marshmallow topping here!! Just a yummy pecan brown sugar streusel. This is a clincher to a side that everyone will love even the people that don’t like sweet potatoes or veggie casseroles. Ingredients 2 large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take about 60 min. at 350F.
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Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that’s a fun change from the classic sloppy joes. Fast, easy, delicious and can be served American style on hamburger buns or Bibimbap style, in a rice bowl. Ingredients 1 1/2 pounds ground beef , 85/15 fat content 3 cloves
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With their brilliant orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked (not fried) doughnuts are the perfect on-the-go breakfast for a crisp autumn day. Ingredients: 2 cups all-purpose flour ½ cup brown sugar 1½ tsp baking powder 1½ tsp pumpkin pie spice ½ tsp salt ¼ tsp baking soda 1 cup pumpkin
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Italian sausage makes a difference in this meatloaf recipe! We use a combination of spicy and sweet, but it you only have one, choose sweet Italian sausage. If you don’t have access to spicy ground pork or Italian sausage, mix in a half teaspoon each of fennel seeds, Italian seasoning, and hot sauce into regular ground
A refreshing twist to a traditional chimichurri, this mint version pairs perfectly with lamb, chicken & pork. Ingredients 1/2 cup finely chopped fresh mint leaves 1/3 cup extra-virgin olive oil 1/4 cup finely chopped fresh parsley 3 tablespoons red wine vinegar 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 1 garlic
Ingredients 4 hot or sweet Italian sausages (hot can be really hot so I mix 2 hot & 2 sweet) 1/4 cup best-quality olive oil 3/4 cup chopped onion 1 1/2 cups dry white wine 2 cans (28 ounces each) imported San Marzano Italian plum tomatoes, hand crushed Salt, to taste 6 fresh basil leaves,
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Ingredients For the Beef Stroganoff: 1 lb top sirloin steak, thinly sliced into strips* 2 Tbsp olive oil 2 Tbsp unsalted butter 1/2 medium onion, finely chopped 1/2 lb brown mushrooms, thickly sliced 1 garlic cloves, minced 1 Tbsp all-purpose flour 1 cup beef broth 3/4 cup heavy whipping cream 1/4 cup sour cream 1
