The eggplant is infused with savoriness by cooking it in the sausage drippings. The technique used here—halving and broiling the eggplant rather than roasting it whole. Serve this baked pasta with a salad. Ingredients ⅔ cup whole-milk ricotta cheese ¼ cup grated Parmesan cheese 1 large egg 8 ounces sweet or hot Italian sausage, casing […]
Penne Pasta with Sausage & Eggplant Bolognese Read More »
A easy to make sausage and sweet potato makes a delicious filling for these quesadillas. Serve with plenty of salsa, sour cream, and guacamole and get the party started! Ingredients 1 (12 oz) Pork Sausage Roll (Example: Habbersett All Natural Pork Sausage Roll , Jimmy Dean Regular Pork Sausage Roll) 1 medium sweet potato, cut
Sweet Potato and Sausage Quesadillas Read More »
recipe by Elaine Cresenzo One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it’s among the best. Ingredients 3/4 of a cup of olive oil 12 cloves of garlic sliced
Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Read More »
Who doesn’t like chicken wings? Especially crispy ones. How to make crispy baked chicken wings It will take about 30 minutes to bake your chicken wings in the oven. A hot, 450 degree oven helps the chicken to cook faster and aids in the crispy skin result that you want. You will bake the chicken
Baked Crispy Chicken Wings Read More »
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Ingredients ½ cup pine nuts 3 oz. Parmesan, grated (about ¾ cup) 2 garlic cloves, finely grated 6 cups basil leaves (about 3 bunches) ¾ cup extra-virgin olive oil 1 tsp.
recipe from Stacy Guck Ingredients 4 Skinless boneless chicken breasts about 1 1/2 lb. 1 Tsp Italian seasoning mix 1 Tsp Garlic Powder 1 Tsp Smoked Paprika Sea salt and pepper 12 Asparagus stalks end trimmed 1 oz Tomatoes chopped up or sun dried tomatoe 4 slices Mozzarella Cheese 1 Tbsp Olive Oil Instructions Preheat
Asparagus Stuffed Chicken Breast Read More »
recipe from our friend Diane Pauley Diced cooked chicken Chopped onion Corn tortillas Grated yellow/Mexican blend cheese Creme of chicken soup Chicken broth Canned green chili’s Lightly cook onions and warm chicken in small amount of oil. Mix cream of chicken soup and equal amount of broth. Depending on size of your dish, layer corn
Green Chili Chicken Enchilada Casserole Read More »
This is a fun take on spinach, a Korean version, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds. Ingredients 2teaspoons toasted sesame oil 1tablespoon sesame seeds 2cloves garlic (minced) 2teaspoons minced ginger 10ounces fresh spinach (see Ingredient note, tough stems removed) 2teaspoons rice vinegar 1teaspoon reduced sodium soy
Sauteed Spinach with Toasted Sesame Oil Read More »
Recipe by George Anthony Capielo 2 whole chickens – Make chicken soup to seasonings & broth Cut up ½ can clement joyous chipotle pepper = jalapeno peppers (almost a paper plate full) Cut up 5 lbs pork ½ inch & shop up 2 large onions Fry pork & onions together – add a little garlic
Recipe from our friend Michael Mangino When it was my turn to bring lunch for others, I never had any complaints. Well maybe the anchovies. Lol Half loaf bakery Italian bread 1/4 pound hot imported cappacola Sliced hot cherry peppers Flat anchovies Four slices provolone cheese Three pieces red roasted peppers Some balsamic vinaigrette
