A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time […]
California Beef Rub Read More »
Simple yet full of the rich chocolate/peanut mole flavor you love, DOÑA MARÍA® Original Mole Sauce takes the hard work out of this recipe. Ingredients: 3 tablespoonsolive oil 1 teaspoonkosher salt 1 teaspoonground cumin 1/2 teaspoongarlic powder 1/2 teaspoonground white pepper 8chicken thighs 3 tablespoonsfresh lime juice 1 cupDOÑA MARÍA® Original Mole Sauce 1 cuplow-sodium
Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with Parmesan cheese, and baked until hot and melty. Eggplant Beaten Egg with milk and salt Bread Crumb (Plain Progresso) ( mixture: Add Fresh Parsley, Chopped Garlic, Grated Cheese, Salt) Wesson·oil Plain tomato sauce (Marinara Sauce) Mozzarella Grated
Eggplant Parmigiana Read More »
Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that’s a fun change from the classic sloppy joes. Fast, easy, delicious and can be served American style on hamburger buns or Bibimbap style, in a rice bowl. Ingredients 1 1/2 pounds ground beef , 85/15 fat content 3 cloves
Korean Sloppy Joe Recipe Read More »
Italian sausage makes a difference in this meatloaf recipe! We use a combination of spicy and sweet, but it you only have one, choose sweet Italian sausage. If you don’t have access to spicy ground pork or Italian sausage, mix in a half teaspoon each of fennel seeds, Italian seasoning, and hot sauce into regular ground
Ingredients 4 hot or sweet Italian sausages (hot can be really hot so I mix 2 hot & 2 sweet) 1/4 cup best-quality olive oil 3/4 cup chopped onion 1 1/2 cups dry white wine 2 cans (28 ounces each) imported San Marzano Italian plum tomatoes, hand crushed Salt, to taste 6 fresh basil leaves,
Pappardelle With Hot Sausage Sauce Read More »
Ingredients For the Beef Stroganoff: 1 lb top sirloin steak, thinly sliced into strips* 2 Tbsp olive oil 2 Tbsp unsalted butter 1/2 medium onion, finely chopped 1/2 lb brown mushrooms, thickly sliced 1 garlic cloves, minced 1 Tbsp all-purpose flour 1 cup beef broth 3/4 cup heavy whipping cream 1/4 cup sour cream 1
Copyright © 2024 Sunshine Dawn
website developed by CP Communications
