Our Recipes

Baked Pumpkin Donuts

With their brilliant orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked (not fried) doughnuts are the perfect on-the-go breakfast for a crisp

Italian Meatloaf

Italian sausage makes a difference in this meatloaf recipe! We use a combination of spicy and sweet, but it you only have one, choose sweet

Mint Chimichurri

A refreshing twist to a traditional chimichurri, this mint version pairs perfectly with lamb, chicken & pork. Ingredients 1/2 cup finely chopped fresh mint leaves

Pappardelle With Hot Sausage Sauce

Ingredients 4 hot or sweet Italian sausages (hot can be really hot so I mix 2 hot & 2 sweet) 1/4 cup best-quality olive oil

Beef Stroganoff

Ingredients For the Beef Stroganoff: 1 lb top sirloin steak, thinly sliced into strips* 2 Tbsp olive oil 2 Tbsp unsalted butter 1/2 medium onion,