Chicken Mole Slow Cook

Chicken Mole Slow Cook


Boneless Skinless Chicken Breast 4
Doña Maria Mole Sauce 1
Carton of Chicken Broth 1
Potatoes, peeled and cut into chunks 1 lb
Carrots, peeled and sliced about 1/2-inch thick 2 large

Sadly there are hardly any Mexican dishes cooked in the slow cooker so I decided to make chicken mole!

  1. Scoop the Doña Maria Mole paste into your blender. Add 3 cups of chicken broth.
  2. Blend and check for no clumps.
  3. Add your chicken into the slow cooker.
  4. Add potatoes
  5. Add Carrots
  6. Pour the mole sauce over it and cover.
  7. Cook on High for 5-6 hours
  8. Your chicken mole is done when the chicken is tender and can easily be shredded with your utensil.

TIP: Check your mole at the middle mark of cooking an approximate 2.5-3 hours into cooking. Give it a stir. If it seems too think add about 3/4 of chicken broth, mix and cover.


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