Search Results for: pasta

The eggplant is infused with savoriness by cooking it in the sausage drippings. The technique used here—halving and broiling the eggplant rather than roasting it whole. Serve this baked pasta with a salad. Ingredients ⅔ cup whole-milk ricotta cheese ¼ cup grated Parmesan cheese 1 large egg 8 ounces sweet or hot Italian sausage, casing […]

recipe by Elaine Cresenzo One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it’s among the best. Ingredients 3/4 of a cup of olive oil 12 cloves of garlic sliced

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Ingredients ½ cup pine nuts 3 oz. Parmesan, grated (about ¾ cup) 2 garlic cloves, finely grated 6 cups basil leaves (about 3 bunches) ¾ cup extra-virgin olive oil 1 tsp.

My mom and countless other Italian/American mothers or fathers and grandparents have made this dish for generations. It’s what we do with our pasta/macaroni leftovers. Every bite of this dish is a trip back into my childhood. Simply take your leftover pasta/spaghetti and let it come to room temperature. In a heavy wide cast iron

Directions To Prepare The Shrimp: Melt 6 Tablespoons Butter with 5 Cloves of Garlic, Cilantro and Soy Sauce in a Saute Pan. Add Shrimp, Saute on High Heat until Shrimp is cooked. While Shrimp is cooking add Mexican Spice to desired taste. Remove and set aside. To Prepare the Rest: Melt Remaining Butter, Olive Oil

My mom Josephine was a great cook and still is. All my friends would beg to eat at my house whenever our mom cooked anything that had sauce on it. My mom’s original recipe had her and my grandmother in the kitchen grinding and bottling tomatoes into sauce or days at a time. To day,

Ingredients 1 pound uncooked penne pasta 1/4 cup extra virgin olive oil 4 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes 1 (28 ounce) can crushed tomatoes 3/4 teaspoon salt 2 tablespoons vodka 1/2 cup heavy whipping cream 1/4 cup chopped fresh parsley 2 (3.5 ounce) links sweet Italian sausage Directions Bring a large

Tomato sauce (sugo al pomodoro) is an Italian classic and there is nothing better than to prepare it yourself (the “equivalent” you buy at the supermarket is miles away from matching this home made sauce). The recipe is straightforward, the ingredients are extremely easy to find and it is also very cheap to make. If

by Grossy Pelosi The process of making vodka sawce is one of the most visually exciting experiences I’ve had with cooking. I’ve been making a recipe that my talented friend Chris shared with me a long time ago, and it’s completely flawless. It’s been the most popular of all my pasta sauce recipes, and for