Orange Chicken Crock Pot

Orange Chicken Crock Pot


carrots, peeled and sliced about 1/2-inch thick 2 large
red or green bell peppers, cut into 1/2-inch chunks 2 large
garlic, finely minced 3 cloves
boneless skinless chicken breasts 4
ground ginger 2 tsp
salt 2 tsp
pepper 1/2 tsp
orange juice concentrate 8 ounces
Mandarin orange segments or fresh orange segments 2 cups
Green onions, chopped 2
hot cooked rice
  1. Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot.
  2. Cover and cook on LOW 4 to 6 hours.
  3. Serve chicken on hot cooked rice on platter.
  4. Top with orange segments and green onions.
  5. Serve chicken liquid in gravy boat, if desired.

Add some stir fry Chinese veggies to go with this. Use Napa cabbage, baby corn, water chestnuts, bamboo shoots and broccoli.


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