Capellini with Tuna and Anchovy Sauce

Capellini with Tuna and Anchovy Sauce

Servings

8

Prep

10 min

Cook

35 min

Ingredients

Imported Olive Oil 5 tbsp
Hot Chili Pepper, diced (optional) 1 dried
Flat Anchovies 1 oz
Minced Garlic 2 tsp
28 oz Peeled Tomatoes, hand-crushed 2
Tuna in Olive Oil 2 - 5 oz
Capellini pasta 1 lb
  • Cover bottom of large frying pan or sauce pan with oil.
  • Brown chili pepper, anchovies and garlic in oil.
  • Add tomatoes; stir well.
  • Add tuna and cook over medium heat for 30 minutes.
  • Prepare pasta according to instructions on package.
  • Cover pasta with sauce; mix until pasta is completely coated.
  • Serve immediately.

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