Antipasto Hero

Antipasto Hero

Recipe from our friend Michael Mangino

When it was my turn to bring lunch for others, I never had any complaints. Well maybe the anchovies. Lol

  • Half loaf bakery Italian bread
  • 1/4 pound hot imported cappacola
  • Sliced hot cherry peppers
  • Flat anchovies
  • Four slices provolone cheese
  • Three pieces red roasted peppers
  • Some balsamic vinaigrette

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email
Scroll to Top