|Homeade Chili Sauce (Store Brand)||1 Bottle|
|Dry red wine||2 cups|
|ground red pepper||1 tsp|
|ground ginger||¼ tsp|
|ground cardamom||⅛ tsp|
|ground coriander||⅛ tsp|
|ground nutmeg||⅛ tsp|
|ground cloves||⅛ tsp|
|ground cinnamon||⅛ tsp|
|black pepper||⅛ tsp|
|medium onion||ground cinnamon|
This is a awesome spicy dip to be used with cold shrimp or for mostly anything that you want a spicy taste. In the image you will see this “Homemade Chili Sauce” which you can get in any grocery store. This is the foundation of this sauce.
- To prepare Red Pepper Paste, process all Paste ingredients except paprika in blender until smooth, scraping sides of blender frequently.
- Heat paprika in 1-quart saucepan 1 minute. Add spice mixture gradually, stirring until smooth. Heat, stirring occasionally, until hot, about 3 minutes. Cool.
- To prepare Sauce, mix together chili sauce and only 2 tablespoons Red Pepper Sauce (reserve rest in refrigerator for use at another time).
- Serve Sauce with chilled cooked shrimp.