This easy Sicilian style pizza dough is characterized by its thick, chewy crust. The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles. Ingredients 1 envelope active dry yeast (about 2¼ tsp.) […]
Grandma Style Pizza Dough Read More »
Recipe from Cousin Craig Schub Ingredients 1 box Mezzi Rigatoni 1 Rigotta cheese 1/2 cup grated parmigiana cheese 1 jar tomato sauce 1 package sliced mushrooms 1 lb shredded pork (salmon or crab works if you don’t want meat) Instructions Cook pork and mushrooms in pasta sauce at low simmer for 45 mins or longer.
Baked Mezzi Rigatoni Read More »
A salty and sweet dish of tomato sauce made with tuna, Cento Certified San Marzano Tomatoes and anchovies over a bed of capellini. Ingredients 5 tbsp Cento Imported Extra Virgin Olive Oil 1 Cento Hot Chili Peppers, diced (optional) 1 oz Cento Flat Fillets of Anchovies 2 tsp Bellino Minced Garlic 2 cans Cento Organic
Capellini with Tuna and Anchovy Sauce Read More »
Directions Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside. In a large skillet coat with oil, and brown both sides of chicken, remove and let cool In a medium bowl, combine the ricotta, spinach, garlic, nutmeg,
Dawn’s Stuffed Chicken Breast Read More »
Serve hot or cold. Clean the broccoli, wash under cool water. Trim/peel the stalk and cut the florets and stalks into small pieces. Put the cut florets and stalks into a pot of water and bring to boil. Make sure they are soft. Drain the broccoli and put aside. In the mean time you should
Shells and Broccolli Read More »
Timballo is an Italian dish consisting of baked pasta, rice, or potatoes, usually with one or more other ingredients (cheese, meat, fish, vegetables, and fruit for example) included. Variations include the Timballo Alberoni named for Giulio Alberoni. It combines macaroni, shrimp sauce, mushrooms, butter and cheese. For the Crust: 1 Lb Flour 2 Eggs Pinch
Timballo di Anelletti Siciliani Read More »
Awesome creamy and tasty stuffed shells dish. Ingredients 15 jumbo pasta shells 2 cups ricotta 1 cup shredded mozzarella 3/4 cups olive oil-packed sun-dried tomatoes, finely chopped 2 tbsp. chopped basil Kosher salt Freshly ground black pepper 1/2 cups low-sodium chicken broth 1/2 cups heavy cream Directions Preheat oven to 350 degrees F. In a
Creamy Ricotta Stuffed Shells Read More »
A homemade sun-dried tomato pesto recipe. Tomato pesto is the secret ingredient in my homemade minestrone soup. It’s delicious mixed with warm pasta too! Ingredients 1 cup sun-dried tomatoes 3 cloves garlic ½ teaspoons salt + ¼ teaspoon black pepper 1 cup basil leaves ¼ cup pine nuts 1 pinch red pepper flakes (or more
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Ingredients 4 hot or sweet Italian sausages (hot can be really hot so I mix 2 hot & 2 sweet) 1/4 cup best-quality olive oil 3/4 cup chopped onion 1 1/2 cups dry white wine 2 cans (28 ounces each) imported San Marzano Italian plum tomatoes, hand crushed Salt, to taste 6 fresh basil leaves,
Pappardelle With Hot Sausage Sauce Read More »
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