Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with Parmesan cheese, and baked until hot and melty.
- Eggplant
- Beaten Egg with milk and salt
- Bread Crumb (Plain Progresso) ( mixture: Add Fresh Parsley, Chopped Garlic, Grated Cheese, Salt)
- Wesson·oil
- Plain tomato sauce (Marinara Sauce)
- Mozzarella
- Grated Cheese
Cut Eggplant into 1/2 inch slices. Dip them into the beaten egg, then into bread crumb mixture. Fry the pieces in Wesson oil. In a baking dish put a layer of sauce then a layer of the fried eggplant. Next spread mozzarella evenly and sprinkle some of the grated cheese. Repeat each layer (sauce, eggplant, mozzarella, grated cheese etc.) until all the ingredients are used.
Bake in oven at 350 degree for 1 hour