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Archive for the ‘Snacks’ Category

Corn Meal Seruyes

Corn Meal Seruyes
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Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Serves: 6
A tasty corn meal and cheese snack. Great as a side dish as well.
Ingredients
  • 2 cups of yellow corn meal
  • 3/4 cups of milk
  • 3/4 stick of butter
  • 12 slices of American cheese
  • 1 chunk of Velveeta cheese
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
Instructions
  1. Melt butter….pour corn meal….2 eggs….mix on low flame…Pour milk (pour slowly)…..add 10-12 slices of cheese and a chunk of Velvetta cheese.
  2. Turn flame off. If not soft add a little butter. Corn meal should be soft. Shape into a hot dog like shape and fry in Wesson oil until golden brown. After done slice down the middle and either butter and or add a slice of cheese to the middle and enjoy.
 
Notes

My father-in-law George A. Capielo use to make this recipe in New York and is a great tasting snack.

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